Delicious Costco Chicken Meatballs: A Perfect Meal Option

 

How to Make Meatballs —A Complete Guide

Learning how to make meatballs is a very useful skill. So, let's get started with the complete method!

Ingredients:

• Minced meat (beef or chicken)—500 grams

• Onion – 1 (finely chopped)

• Ginger-garlic paste—1 tablespoon

• Green chilies—2-3 (finely chopped)

• Coriander powder tablespoon

• Cumin powder tablespoon

• Red chili powder tablespoon

• Salt—As per taste

• Garam masala—1 tablespoon

• Fresh coriander—2 tablespoons (finely chopped)

• Egg – 1

• Rice flour or breadcrumbs—2 tablespoons (for binding)

• Oil—for frying

Method to Prepare Meatballs:

1. Prepare the minced meat mixture:

   • Take the minced meat in a bowl and add chopped onion, ginger-garlic paste, green chilies, coriander powder, cumin powder, red chili powder, salt, and garam masala.

   • Then, add the egg and fresh coriander and mix everything well.

2. Shaping the Meatballs:

   • Take small portions of the mixture and roll them into round meatballs.

3. Frying the Meatballs:

   • Heat oil in a pan. Once the oil is hot, add the meatballs and fry them until they turn golden brown.

   • Avoid frying on very high heat to ensure the meatballs cook properly from the inside.

4. Making the Gravy:

   • In a separate pan, heat oil and fry chopped onions until golden brown.

   • Add ginger, tomatoes, and spices, and cook well. If the gravy is too thick, add some water.

   • Once the gravy is ready, add the fried meatballs and let them simmer for 10-15 minutes.

Serving:

Serve the hot meatballs with roti or rice for a delicious meal.

This is a simple method that you can adjust according to your taste! 😋